Clay Pot Beef With Muie Choy

Dirt Pot Chicken with Mushroom - Piece of cake Chinese mushroom with chicken dirt pot dish, super yummy when served with rice, this dish is so delightful and perfect for dejeuner or dinner for the whole family!

Recently, my friend told me that I should be sharing more everyday recipes on Rasa Malaysia—significant homey recipes that can exist served on a constant basis.

Truth be told, I cook and eat mostly everyday dishes at dwelling.

I hateful, blog aside, most of the recipes I brand are humble, everyday dishes that you volition want to eat over and over over again, without always getting bored.

Clay pot chicken with mushroom is 1 of them.

I don't know why it has taken me this long to share this wonderful recipe; I guess the notion that information technology is non that visually appealing is the main reason.

Anyway, during winter months, I utilise my clay pot near once a week.

I accept so many recipes that tin can be easily prepared in a clay pot, for examples: Taiwanese three-Cup Chicken, Sesame Oil Chicken, Cantonese Beef Stew, Malaysian Yong Tow Foo, Curry Fish Head, Bak Kut Teh, pork abdomen in soy sauce, and braised pork ribs with daikon.

Clay pot is without a doubt one of my favorite kitchen utensils.

The thought of something stewing, braising, and simmering in this kitchenware is enough to stir upwardly my appetite.

Dirt pot chicken with mushroom is a very versatile dish. You tin throw in extra ingredients to dress upwardly this humble dish—carrot, daikon, onion, or even Cantonese lap cheong (sausage).

Either way, the sense of taste is remarkable and the sauce is bang-up with a bowl of soft, fluffy steamed rice.

How Many Calories per Serving?

This recipe is only 387 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and piece of cake weeknight dinner, I recommend the following recipes.

Become tricks for quick & like shooting fish in a barrel meals!

Prep Time 45 minutes

Melt Time xxx minutes

Total Time i hour 15 minutes

Ingredients

• 12 oz. (340 g) skinless and boneless chicken breast/thigh, cutting into bite-sized cubes
• 6 dried shiitake mushrooms
• 2 tablespoons oil
• 1- inch slice peeled ginger, cut into slices
• 1/two cup water
• ii stalks scallions, cut into 2-inch (5 cm) lengths
• table salt to taste

Marinade:

• 1/ii tablespoon shaoxing vino
• i/2 tablespoon corn starch

Sauce:

• i tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons shaoxing vino
• 1/2 teaspoon sesame oil
• three dashes white pepper
• 3 drops dark soy sauce for coloring purposes, optional

Instructions

1. Marinate the chicken with the Marinade for 15 minutes. Mix all the ingredients in the Sauce in a small bowl, set aside. Soak the mushrooms in warm h2o for 30 minutes or until softened. Remove the stems and cut the mushrooms into halves.
2. Heat up the clay pot with the oil. Add in the ginger and stir-fry until effluvious. Add the chicken into the clay pot and stir for 30 seconds. Add the mushrooms and do a few quick stirs. Cascade in the sauce, stir to combine well. Add the water and lower the heat to low. Comprehend the clay pot and allow cook and simmer for about 30 minutes, or until the sauce thickens. Add the scallions, stir for a few times and the clay pot chicken with mushroom is now ready to serve. If information technology'southward not salty plenty, add a niggling salt to taste.

Notes

You can also apply bone-in chicken (with peel) for this dish. Chicken leg quarters will be ideal. Use 2-inch knob of ginger if you like ginger. If you want to make this dish eating place quality, treat your craven with baking soda per the instructions here.

Nutrition Information

Yield

2

Serving Size

2 people
Corporeality Per Serving Calories 387 Total Fat 20g Saturated Fat 13g Unsaturated Fat 0g Cholesterol 109mg Sodium 1036mg Carbohydrates 9g Cobweb 1g Carbohydrate 1g Poly peptide 38g

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Source: https://rasamalaysia.com/chicken-mushroom-stew/

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